Beer Recipe | All Grain Blonde Ale by Combat 7

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.78 gallons
Post Boil Size: 5.53 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron
Calories: 129 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday July 2nd 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

18.5

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	86.6667%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	6.66667%
0.50 lb	US - Honey Malt0.5 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	6.66667%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil at 212 °F	60 min	18.5219	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Lemondrop (Pellet)	$ 0.00 / oz $ 0.00	18.5219	100%
0.75 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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