Stone and wood Pacific ale clone Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Stone and wood Pacific ale clone

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 30th 2024
1.052
1.010
5.5%
21.7
4.5
5.4
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.7%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 38.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops 100.00 / kg
0.50
Pellet 14.25 Boil 20 min 6.62 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.92 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 7.13 66.7%
45 g / 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 27 65 71 16
Mash Chemistry and Brewing Water Calculator
"Stone and wood Pacific ale clone" American Pale Ale beer recipe by Brewer #428479. BIAB, ABV 5.52%, IBU 21.67, SRM 4.5, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 08:03 UTC
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