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Stone and wood Pacific ale clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 30th 2024
1.052
1.010
5.5%
21.7
4.5
5.4
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 57.7%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 38.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 100.00 / kg
$ 0.50 		Pellet 14.25 Boil 20 min 6.62 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.92 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 7.13 66.7%
45 g / $ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 27 65 71 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.1
Mash volume with grains (equipment estimates 33.5 L) 32.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"Stone and wood Pacific ale clone" American Pale Ale beer recipe by Brewer #428479. BIAB, ABV 5.52%, IBU 21.67, SRM 4.5, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Galaxy)
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  • Last Updated: 2025-06-17 08:03 UTC