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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Traditional1 oz German Traditional Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
22.75 |
50% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Traditional (Pellet) 0.99999999771257 oz German Traditional (Pellet) Hops |
|
22.75 |
50% |
|
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.14 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
calcium Carbonate
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
Notes
Add Light Belgian Candi Sugar during the boil.
- Tradition 60 min
- Clear Candi Sugar 15 min
- Saaz 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-16 00:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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