View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mo

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 600.95 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday June 28th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	71.4%
30 kg	Crisp Malting - Dextrin Malt30 kg Dextrin Malt	36.8	1.8	28.6%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	40 min	15.55	28.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	20 min	5.78	28.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	3.46	28.6%
150 g	Artisan - Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.09	14.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	15.55	28.6%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	9.24	57.2%
150 g	Artisan - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	3.09	14.3%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Fly Sparge	66 °C	66 °C	60 min
470 L		Fly Sparge	76 °C	75 °C	--

Yeast

AEB - big bold

Amount:	590 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!