Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.19 |
66.7% |
|
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.88 |
22.2% |
|
0.50 lb |
Magnum0.5 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.19 |
11.1% |
|
4.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Tettnanger (Pellet) 3.9999952429976 lb Tettnanger (Pellet) Hops |
|
14.07 |
88.9% |
|
0.50 lb |
Magnum (Pellet) 0.4999994053747 lb Magnum (Pellet) Hops |
|
13.19 |
11.1% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 gal |
|
Strike |
165 °F |
148 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Waukesha Water
"Oktoberfest" Märzen beer recipe by North Pillar. All Grain, ABV 5.77%, IBU 27.25, SRM 10.17, Fermentables: (Munich Type I, Vienna Malt, CaraBohemian) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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