Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

180 calories 16.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 267.625 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday June 22nd 2024
1.055
1.011
5.8%
27.3
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 47.8%
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 47.8%
20 lb Weyermann - CaraBohemian20 lb CaraBohemian 35 76 4.3%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 2.5 Boil 60 min 13.19 66.7%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 2.5 Boil 5 min 0.88 22.2%
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 13.19 11.1%
4.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 16951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 165 °F 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.58 gal (898.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.58 gal (850.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.3 gal (745.2 qt) 149.5 598  
Strike water volume at mash thickness of 1.3 qt/lb 149.5 598  
Mash volume with grains 186.3 745.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 132.83 g | 531.3 qt) 175.88 703.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.58 g | 898.3 qt) 267.63 1070.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 220 g | 880 qt) 235 940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235 g | 940 qt) 220 880  
Total: 325.38 1301.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by North Pillar. All Grain, ABV 5.77%, IBU 27.25, SRM 10.17, Fermentables: (Munich Type I, Vienna Malt, CaraBohemian) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 15:12 UTC