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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,800 g | Great Western - Superior Pilsen (1.6 °L)2800 g Superior Pilsen (1.6 °L) |
$ 1.30 / lb $ 8.02 |
35 | 1.6 | 63.6% |
| 900 g | Great Western - Superior Pilsen (1.6 °L)900 g Superior Pilsen (1.6 °L) |
$ 1.30 / lb $ 2.58 |
35 | 1.6 | 20.5% |
| 500 g | Flaked Wheat500 g Flaked Wheat |
$ 0.01 / g $ 5.00 |
34 | 2 | 11.4% |
| 100 g | Briess - Caramel Malt - 20L100 g Caramel Malt - 20L |
$ 0.01 / g $ 1.00 |
35 | 20 | 2.3% |
| 100 g | Briess - Carapils Malt100 g Carapils Malt |
$ 0.01 / g $ 1.00 |
34.5 | 1.5 | 2.3% |
| 4,400 g / $ 17.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Lambic Hops100 g Lambic Hops Hops |
$ 0.01 / g $ 1.00 |
Pellet | 0.1 | Boil | 60 min | 1.68 | 66.7% |
| 50 g | Lambic Hops50 g Lambic Hops Hops |
$ 0.01 / g $ 0.50 |
Pellet | 0.1 | Boil | 30 min | 0.64 | 33.3% |
| 150 g / $ 1.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 150 g | Lambic Hops (Pellet) 150 g Lambic Hops (Pellet) Hops |
$ 0.01 / g $ 1.50 |
2.32 | 100% |
| 150 g / $ 1.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Majority of grain bill | Infusion | 162 °F | 155 °F | 60 min |
| 1.3 gal | Cereal Rest (Pils Malt and Flaked Wheat | Infusion | 113 °F | 113 °F | 15 min |
| 6 gal | Sparge | 170 °F | 160 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
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| Hammer and Tongs - Garden Oak | ||||||||||||||||
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| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 0.4 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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