View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale V2 Waterback

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	70.4%
55 lb	The Swaen - Swaen Pilsner55 lb Swaen Pilsner	38	2	15.5%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	14.1%
355 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Magnum16 oz Magnum Hops		Pellet	11	Boil	60 min	16.74	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Artisan - Magnum (Pellet)		16.74	100%
16 oz / $ 0.00

Yeast

Apex - apex

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	50 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!