Cream Ale Beer Recipe | All Grain Cream Ale by Brewer #369683 | Brewer's Friend
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Cream Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 10th 2024
1.048
1.009
5.2%
16.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 65.6%
55 lb The Swaen - Swaen Pilsner55 lb Swaen Pilsner 38 2 18%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 16.4%
305 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Magnum16 oz Magnum Hops Pellet 9.9 Boil 60 min 16.42 100%
16 oz / 0.00
 
Yeast
Apex - apex
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2999 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Brewer #369683. All Grain, ABV 5.15%, IBU 16.42, SRM 2.94, Fermentables: (Brewers Malt 2-Row, Swaen Pilsner, Brewers Yellow Corn Flakes) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 19:37 UTC
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