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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 9th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

22.1

Mash pH

5.3

Cost $

2.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner		37	1.8	45%
3 kg	German - CaraMunich I3 kg CaraMunich I		34	39	54.1%
0.05 kg	The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B	$ 45.00 / kg $ 2.25	34.5	338	0.9%
5.55 kg / $ 2.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
52 g	Spalt52 g Spalt Hops		Pellet	4.5	Boil	90 min	31.6	100%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Spalt (Pellet) 52 g Spalt (Pellet) Hops		31.6	100%
52 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Nota: hacer decocciones

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-21 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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