Schwarzbier Beer Recipe | All Grain Schwarzbier by Carlos Elizondo Muñoz | Brewer's Friend
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Schwarzbier

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 9th 2024
1.049
1.010
5.1%
27.0
22.2
5.3
102.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 40.00 / kg
100.00
34.3 2.15 45%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 54.1%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 45.00 / kg
2.25
34.5 338 0.9%
5.55 kg / 102.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.83 38.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.4 38.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 0.76 23.1%
1.30 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.12%, IBU 26.98, SRM 22.19, Fermentables: ( 2 Row, CaraMunich I, BlackSwaen Chocolate B) Hops: (Perle, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 21:24 UTC
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