MBC#03 - Smash Citra Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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MBC#03 - Smash Citra Pale Ale

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charl Bothma
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 8th 2024
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

1.047
1.015
4.3%
40.4
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.22 20.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.93 10.2%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 6.91 28.6%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 1.34 10.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 30.6%
98 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MBC#03 - Smash Citra Pale Ale" Blonde Ale beer recipe by Charl Bothma. All Grain, ABV 4.26%, IBU 40.39, SRM 5.3, Fermentables: (Pale Ale) Hops: (Citra) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 13:01 UTC
NEW Water Requirements:
MBC#03 - Smash Citra Pale Ale
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Water Requirements:
MBC#03 - Smash Citra Pale Ale
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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