Mango Lager/IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mango Lager/IPA

173 calories 15.7 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Friday June 7th 2024
1.053
1.010
5.7%
29.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 66.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 30 min 19.09 10%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.22 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 30%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.5 Dry Hop 3 days 30%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Temperature 67 °C 67 °C 50 min
Temperature 65 °C 75 °C 10 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Lager/IPA" No Profile Selected beer recipe by Brewer #425690. All Grain, ABV 5.74%, IBU 29.31, SRM 3.89, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Oats, Mango) Hops: (Summit, Cascade, Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 19:45 UTC
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