Butterscotch Porer Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Butterscotch Porer

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 7th 2024
1.061
1.012
6.5%
20.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g Thomas Fawcett - Spring Barley Pale Ale Malt5400 g Spring Barley Pale Ale Malt 38 2.6 84.6%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 7.8%
480 g Weyermann - Carafa Special Type II480 g Carafa Special Type II 29.9 425 7.5%
6,380 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 6.81 Boil 60 min 20.92 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Butterscotch Porer" Brown Porter beer recipe by Judy. All Grain, ABV 6.45%, IBU 20.92, SRM 33.19, Fermentables: (Spring Barley Pale Ale Malt, Crystal Medium, Carafa Special Type II) Hops: (Goldings, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 10:09 UTC
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