Westy (West Coast IPA) Beer Recipe | All Grain American IPA | Brewer's Friend
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Westy (West Coast IPA)

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 1st 2024
1.061
1.011
6.6%
50.6
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 8.5 Boil 60 min 37.45 40%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Boil 15 min 6.89 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 5 min 3.51 20%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.3 Boil 5 min 2.77 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Westy (West Coast IPA)" American IPA beer recipe by Sandy. All Grain, ABV 6.62%, IBU 50.62, SRM 10.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (chinook, cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 02:04 UTC
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