Press Start Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Press Start

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.98 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Wednesday May 29th 2024
1.024
1.006
2.3%
43.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 87%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 4.3%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L 35.4 40 8.7%
2,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 18.84 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.29 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 33.3%
84 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Press Start" Best Bitter beer recipe by Anonymous. All Grain, ABV 2.31%, IBU 43.13, SRM 8.83, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel Malt - 40L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:26 UTC
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