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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.98 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Wednesday May 29th 2024

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

43.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	87%
100 g	Briess - Victory Malt100 g Victory Malt	34.5	28	4.3%
200 g	Briess - Caramel Malt - 40L200 g Caramel Malt - 40L	35.4	40	8.7%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	30 min	18.84	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	24.29	16.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	18.84	50.1%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	24.29	50%
84 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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