new lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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new lager

108 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 285.5 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday May 27th 2024
1.036
1.006
3.9%
12.3
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 95.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 1.4%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 1.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 1.4%
36.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g magnum70 g magnum Hops Pellet 16.2 First Wort 0 min 12.34 21.9%
250 g citra250 g citra Hops Pellet 10 Dry Hop 3 days 78.1%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 L Strike 66 °C 63 °C 60 min
80 L Sparge 78 °C 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 35 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new lager" Light American Lager beer recipe by jose miguel romero velarde. All Grain, ABV 3.93%, IBU 12.34, SRM 2.94, Fermentables: (Pilsner, Carapils, Munich Malt, Caramel / Crystal 40L) Hops: (magnum, citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 23:42 UTC
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