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new lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 285.5 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: jose miguel romero velarde
Hop Utilization: 84%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

12.3

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	German - Pilsner35 kg Pilsner	38	1.6	95.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	1.4%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	1.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	1.4%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	magnum70 g magnum Hops	Pellet	16.2	First Wort	0 min	12.34	21.9%
250 g	citra250 g citra Hops	Pellet	10	Dry Hop	3 days		78.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	magnum (Pellet) 70 g magnum (Pellet) Hops	12.34	21.9%
250 g	citra (Pellet) 250 g citra (Pellet) Hops		78.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
146 L	Strike	66 °C	63 °C	60 min
80 L	Sparge	78 °C	77 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 35 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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