Nova's Pale Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nova's Pale Lager

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 24th 2024
Similar Recipes

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

European Lager

by Sleeping Dog Brewing

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 25

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

1.048
1.009
5.1%
21.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Voyager Craft Malt - Atlas Latrobe3.7 kg Atlas Latrobe 37.6 2.03 88.1%
500 g Flaked Rice500 g Flaked Rice 40 0.5 11.9%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Ella10 g Ella Hops Pellet 14.7 Boil 60 min 17.96 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Boil 15 min 2.42 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Whirlpool 30 min 0.87 40%
50 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nova's Pale Lager" International Pale Lager beer recipe by Craig Evans. All Grain, ABV 5.09%, IBU 21.25, SRM 3.04, Fermentables: (Atlas Latrobe, Flaked Rice) Hops: (Ella, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 21:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top