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Heffer's Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday May 23rd 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

16.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	43.3%
4.25 lb	Admiral - Yolo Gold Wheat4.25 lb Yolo Gold Wheat	39	3	28.3%
4.25 lb	Mecca Grade - Shaniko (White Winter Wheat)4.25 lb Shaniko (White Winter Wheat)	39	3.1	28.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saphir2 oz Saphir Hops		Pellet	3	Boil	60 min	16.21	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saphir (Pellet)		16.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.61 gal	Vinyl Guaiacol	Strike	118 °F	113 °F	15 min
	Protein	Temperature	113 °F	126 °F	10 min
	Sacch Rest 1	Temperature	126 °F	144 °F	40 min
	Sacch Rest 2	Temperature	144 °F	161 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	--
5 ml	Lactic acid		Water Agt	Mash	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-25 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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