Hopped Mead Beer Recipe | All Grain Semi-Sweet Mead by Narawit Brewing Project | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hopped Mead

193 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitBrewingProject
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday May 23rd 2024
1.060
1.003
7.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Honey1.23 kg Honey 35 2 100%
1.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 100%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Primary 7 days
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
5 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopped Mead" Semi-Sweet Mead beer recipe by NarawitBrewingProject. All Grain, ABV 7.47%, IBU 0, SRM 3.47, Fermentables: (Honey) Hops: (Mandarina Bavaria) Other: (Lemon peel)
Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-26 05:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top