Blue Rare Stout - Beer Recipe - Brewer's Friend

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Blue Rare Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitBrewingProject
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 23rd 2024
1.052
1.012
5.4%
41.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 80%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt 33 61 10%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 10%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Belma0.3 oz Belma Hops Pellet 9.4 Boil 48 min 21.05 30%
0.30 oz Belma0.3 oz Belma Hops Pellet 9.4 Boil 16 min 11.66 30%
0.40 oz Belma0.4 oz Belma Hops Pellet 9.4 Boil 8 min 9.01 40%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Blue Rare Stout" American Stout beer recipe by NarawitBrewingProject. All Grain, ABV 5.37%, IBU 41.72, SRM 33.92, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Chocolate Malt) Hops: (Belma)
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  • Last Updated: 2025-04-04 11:32 UTC