Marzen Beer Recipe | All Grain Märzen by NIELSEN | Brewer's Friend
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Marzen

30078 calories 2736.1 g 45 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 30078 calories (Per 45L)
Carbs: 2736.1 g (Per 45L)
Created: Wednesday May 22nd 2024
1.072
1.014
7.6%
27.5
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Vienna7 kg Swaen Vienna 36.8 4.5 42.9%
7 kg The Swaen - GoldSwaen Munich Light7 kg GoldSwaen Munich Light 36.8 30 42.9%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 6.1%
0.40 kg Dingemans - Cara 120 MD0.4 kg Cara 120 MD 34 120 2.5%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 2.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.1%
16.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Lupulin Pellet 15 Boil at 100 °C 60 min 13.95 33.3%
20 g Herkules20 g Herkules Hops Lupulin Pellet 15 Boil at 100 °C 20 min 8.45 33.3%
20 g Herkules20 g Herkules Hops Lupulin Pellet 15 Boil at 100 °C 10 min 5.06 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.02 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by NIELSEN. All Grain, ABV 7.6%, IBU 27.46, SRM 24.79, Fermentables: (Swaen Vienna, GoldSwaen Munich Light, Goldswaen light, Cara 120 MD, Special B, Wheat) Hops: (Herkules) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 15:12 UTC
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