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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 30929 calories (Per 45L)
Carbs: 4097.7 g (Per 45L)

Created: Wednesday May 22nd 2024

Original Gravity:

1.072

Final Gravity:

1.028

ABV (alternate):

6.1%

IBU (tinseth):

27.5

SRM (morey):

24.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Vienna7 kg Swaen Vienna	36.8	4.5	42.9%
7 kg	The Swaen - GoldSwaen Munich Light7 kg GoldSwaen Munich Light	36.8	30	42.9%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	6.1%
0.40 kg	Dingemans - Cara 120 MD0.4 kg Cara 120 MD	34	120	2.5%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	2.5%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	3.1%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	13.95	33.3%
20 g	Herkules20 g Herkules Hops	Lupulin Pellet	15	Boil at 100 °C	20 min	8.45	33.3%
20 g	Herkules20 g Herkules Hops	Lupulin Pellet	15	Boil at 100 °C	10 min	5.06	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Herkules (Lupulin Pellet) 60 g Herkules (Lupulin Pellet) Hops		27.46	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.02 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5bar Temp: 6 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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