Beer Recipe | All Grain American Pale Ale by Brewer #426978

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gapas
Calories: 185 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 14th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,700 g	German - Pale Ale1700 g Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	90.9091%
90 g	Belgian - CaraMunich90 g CaraMunich	$ 0.00 / kg $ 0.00	33	50	4.81283%
80 g	German - CaraAroma80 g CaraAroma	$ 0.00 / kg $ 0.00	34	16	4.27807%
1,870 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Yakima Valley Hops - Simcoe7.5 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil at 212 °C	45 min	26.6154	20%
4 g	Yakima Valley Hops - Simcoe4 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Boil at 212 °C	10 min	5.60652	10.7%
7.50 g	Mandarina Bavaria7.5 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Hop Stand at 212 °C	0 min		20%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Hop Stand at 100 °C	0 min		13.3%
7.50 g	Mandarina Bavaria7.5 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Dry Hop at 212 °C	0 days		20%
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop at 212 °C	0 days		16%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	Yakima Valley Hops - Simcoe (Pellet) 22.5 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	32.22192	60%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / g $ 0.00	0	40%
37.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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