Lybe’s neipa Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Lybe’s neipa

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday May 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
1,000 g Briess - Wheat Malt, White1000 g Wheat Malt, White 39.1 2.5 14.3%
1,000 g Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 35.48 10.9%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 17.6 10.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 78.1%
256 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lybe’s neipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.56%, IBU 53.08, SRM 6.74, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 00:28 UTC
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