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test

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.38 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Friday May 10th 2024

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

14.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Joe White - Pilsner / Export Pilsner0.9 kg Pilsner / Export Pilsner	36.8	2	64.3%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	21.4%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	7.1%
100 g	Corn Syrup100 g Corn Syrup	37	0.5	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops		Pellet	2.1	Boil	35 min	14.08	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		14.08	100%
25 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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