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AMERICAN RED ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 118.1 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MILEVA
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.5

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	37	2	67.7%
0.40 kg	BA Malt - Cebada Tostada0.4 kg Cebada Tostada	29	500	1.7%
2.50 kg	BA Malt - Vienna2.5 kg Vienna	38	5	10.6%
3.25 kg	BA Malt - Carapils3.25 kg Carapils	34	4	13.7%
1.50 kg	BA Malt - Caramelo 1201.5 kg Caramelo 120	34	120	6.3%
23.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Zeus60 g Zeus Hops	Pellet	16	Boil	90 min	22.92	70.6%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	15 min	3.6	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Zeus (Pellet) 60 g Zeus (Pellet) Hops	22.92	70.6%
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	3.6	29.4%
85 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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