AMERICAN BROWN ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 150.68 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77.2% (brew house)
Source: MILEVA
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 8th 2024

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	37	2	66.4%
3.20 kg	BA Malt - Carapils3.2 kg Carapils	34	4	11.8%
4.90 kg	BA Malt - Vienna4.9 kg Vienna	38	5	18.1%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	3.7%
27.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

BA Malt - Pilsen

66.4%

3.20 kg

BA Malt - Carapils

11.8%

4.90 kg

BA Malt - Vienna

18.1%

1 kg

BA Malt - Caramelo 60

3.7%

27.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	90 min	25.19	50%
100 g	Yakima Chief Hops - Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	3.27	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Mosaic

Pellet

12.5

Boil

90 min

25.19

50%

100 g

Yakima Chief Hops - Saaz

Pellet

3.5

Boil

15 min

3.27

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.19	50%
100 g	Yakima Chief Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	3.27	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 99.19 L. Suggest reducing strike water volume to 27.51 L and adding 53.79 L sparge/top-off.	81.3
Strike water volume at mash thickness of 3 L/kg	81.3
Mash volume with grains	99.2
Grain absorption losses	-27.1
Remaining sparge water volume (equipment estimates 97.4 L)	97.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 150.7 L)	150.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	144
Going into fermentor	144
Total:	178.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 99.19 L. Suggest reducing strike water volume to 27.51 L and adding 53.79 L sparge/top-off.

81.3

Strike water volume at mash thickness of 3 L/kg

81.3

Mash volume with grains

99.2

Grain absorption losses

-27.1

Remaining sparge water volume (equipment estimates 97.4 L)

97.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 150.7 L)

150.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

144

Going into fermentor

144

Total:

178.7

Equipment Profile Used:

System Default

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AMERICAN BROWN ALE