City Steading Porter (Raw Ale Method) Beer Recipe | All Grain Brown Porter | Brewer's Friend
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City Steading Porter (Raw Ale Method)

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: City Steading Brews You Tube
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday April 28th 2024
1.038
1.009
3.7%
0.0
30.7
n/a
11.33
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb US - Pale 2-Row3.33 lb Pale 2-Row 37 1.8 44.4%
1.67 lb American - Caramel / Crystal 90L1.67 lb Caramel / Crystal 90L 33 90 22.3%
1.67 lb Canada Malting - WHITE WHEAT MALT1.67 lb WHITE WHEAT MALT $ 1.22 / lb
$ 2.04 		38.1 3.5 22.3%
0.83 lb American - Roasted Barley0.83 lb Roasted Barley 33 300 11.1%
7.50 lbs / $ 2.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 167 °F 167 °F 60 min
Starting Grain Temp: 167 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 oz Lactose Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.33 Each
Cost:
$ 2.79 / each
$ 9.29
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 9.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.42g       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"City Steading Porter (Raw Ale Method)" Brown Porter beer recipe by City Steading Brews You Tube. All Grain, ABV 3.71%, IBU 0, SRM 30.71, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, WHITE WHEAT MALT, Roasted Barley) Hops: (Cascade) Other: (Lactose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-28 17:17 UTC
NEW Water Requirements:
City Steading Porter (Raw Ale Method)
Equipment Profile Used

System Default

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Water Requirements:
City Steading Porter (Raw Ale Method)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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