Philly Sour Raspberry Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Philly Sour Raspberry

139 calories 11.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 139 calories (Per 0.33L)
Carbs: 11.4 g (Per 0.33L)
Created: Sunday April 28th 2024
1.046
1.007
5.2%
8.2
9.2
5.6
423.90
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt kr 21.00 / kg
kr 42.00 		37 1.9 48.8%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) kr 41.00 / kg
kr 4.10 		34 4.1 2.4%
2 kg Viking - Wheat Malt2 kg Wheat Malt kr 23.00 / kg
kr 46.00 		38 2.5 48.8%
4.10 kg / kr 92.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops kr 790.00 / kg
kr 3.95 		Pellet 10.4 Boil 30 min 5.54 33.3%
10 g Amarillo10 g Amarillo Hops kr 790.00 / kg
kr 7.90 		Pellet 10.4 Hop Stand 10 min 2.6 66.7%
15 g / kr 11.85
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
5.2 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc kr 3.90 / each
kr 1.95 		Water Agt Boil 10 min.
1 kg Raspberry Puree kr 259.00 / kg
kr 259.00 		Flavor Primary 5 days
kr 260.95
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
kr 59.00 / each
kr 59.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 59.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 231.1 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Knivstavatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly Sour Raspberry" Fruit Lambic beer recipe by Joakim Fischer. All Grain, ABV 5.19%, IBU 8.15, SRM 9.17, Fermentables: (Pilsner Malt, Château Acid (Malta Acida), Wheat Malt) Hops: (Amarillo) Other: (whirlfloc, Raspberry Puree)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 17:14 UTC
NEW Water Requirements:
Philly Sour Raspberry
Equipment Profile Used

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Water Requirements:
Philly Sour Raspberry
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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