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West Coast Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 322 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

13.1 °P

Final Gravity:

3.2 °P

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Malteurop - Pilsen Malt385 lb Pilsen Malt	37.44	1.7	65.8%
200 lb	Carolina Malt House - Tennessee 2-row200 lb Tennessee 2-row	37	1.9	34.2%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Boil	60 min	13.15	33.3%
20 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Boil	30 min	10.1	33.3%
20 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11	Aroma	0 min		33.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		23.25	99.9%
60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
343.69 gal		Infusion	159 °F	152 °F	70 min
Starting Mash Thickness: 2.35 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Citric acid	Water Agt	Mash	30 min.
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
300 ml	bioglucanase	Water Agt	Mash	--
1 L	Biofine Clear	Fining	Primary	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-29 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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