Rudy's Aerator Ale Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Rudy's Aerator Ale

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 25th 2024
1.042
1.010
4.1%
26.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
8 oz Munich8 oz Munich 37 6 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 22.21 33.3%
0.50 oz BSS- Sequia0.5 oz BSS- Sequia Hops Pellet 10 Boil 5 min 4.03 33.3%
0.50 oz BSG-Seqouia 0.5 oz BSG-Seqouia Hops Pellet 10 Boil 0 min 33.3%
1.50 oz / 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rudy's Aerator Ale" American Wheat Beer recipe by KatyTX_Brewer. BIAB, ABV 4.09%, IBU 26.24, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Green Bullet, BSS- Sequia, BSG-Seqouia )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 20:20 UTC
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