Born to Beer Fresh hop Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Born to Beer Fresh hop Amber Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitBrewingProject
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 75.8%
70 g Castle Malting - Château Cara Clair70 g Château Cara Clair 35 3.2 5.3%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 18.9%
1,320 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.7 4.3%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.66 8.7%
4 oz Cascade4 oz Cascade Hops Fresh 7 Hop Stand 0 min 13.23 87%
4.60 oz / 0.00
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Born to Beer Fresh hop Amber Ale" American Amber Ale beer recipe by NarawitBrewingProject. All Grain, ABV 5.49%, IBU 38.59, SRM 15.09, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Crystal Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 10:53 UTC
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