Aroma Ale - Beer Recipe - Brewer's Friend

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Aroma Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitBrewingProject
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 21st 2024
1.051
1.013
5.0%
33.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.7 lb Maris Otter Pale Ale Malt 38 2.65 92.6%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 7.4%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 40 min 21.55 30%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 11.42 70%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.6 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Aroma Ale" American Pale Ale beer recipe by NarawitBrewingProject. All Grain, ABV 5.01%, IBU 32.97, SRM 13.42, Fermentables: (Maris Otter Pale Ale Malt, CaraAroma) Hops: (Citra)
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  • Last Updated: 2025-03-25 02:19 UTC