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American IPA Citricamarga

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 43.4 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 15th 2024

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

67.0

EBC (ebcmorey):

15.4

Mash pH

5.6

Cost $

21,037.30

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Patagonia - Patagonia Pale ale5.5 kg Patagonia Pale ale	$ 1,220.00 / kg $ 6,710.00	36.8	6.51	96.5%
0.20 kg	Patagonia - Caramel 70L0.2 kg Caramel 70L	$ 1,600.00 / kg $ 320.00	29.9	190	3.5%
5.70 kg / $ 7,030.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Incognito - Chinook30 g Chinook Hops	$ 47.00 / g $ 1,410.00	Pellet	12	Boil at 100 °C	60 min	41.5	12%
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Boil at 100 °C	30 min	7.62	4%
10 g	Incognito - Centennial10 g Centennial Hops	$ 48.00 / g $ 480.00	Pellet	5	Boil at 100 °C	30 min	4.43	4%
10 g	Incognito - Chinook10 g Chinook Hops	$ 47.00 / g $ 470.00	Pellet	12	Boil at 100 °C	30 min	10.63	4%
15 g	Amarillo15 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	0 min	1.57	6%
15 g	Cascade15 g Cascade Hops		Pellet	7	Whirlpool at 80 °C	0 min	1.28	6%
30 g	Incognito - Chinook30 g Chinook Hops	$ 47.00 / g $ 1,410.00	Pellet	12	Dry Hop	6 days		12%
30 g	Amarillo30 g Amarillo Hops	$ 65.00 / g $ 1,950.00	Pellet	8	Dry Hop	6 days		12%
20 g	Incognito - Centennial20 g Centennial Hops	$ 48.00 / g $ 960.00	Pellet	5	Dry Hop	6 days		8%
30 g	Cascade30 g Cascade Hops		Pellet	7	Dry Hop	6 days		12%
50 g	Citra50 g Citra Hops	$ 65.00 / g $ 3,250.00	Pellet	13.2	Dry Hop	6 days		20%
250 g / $ 9,930.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Incognito - Chinook (Pellet) 70 g Chinook (Pellet) Hops	$ 47.00 / g $ 3,290.00	52.13	28%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		9.19	10%
30 g	Incognito - Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 48.00 / g $ 1,440.00	4.43	12%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		1.28	18%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 65.00 / g $ 1,950.00		12%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 65.00 / g $ 3,250.00		20%
250 g / $ 9,930.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	65 °C	60 min
15 L	Lavado 12-15 lt (DO1.052)	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11.50 Grams	Cost:	$ 354.55 / each $ 4,077.33
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required