View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TEINEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost ¥

1,519.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Crisp Malting - Pale Ale2.8 kg Pale Ale	¥ 212.00 / kg ¥ 593.60	38	4	75.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	¥ 340.00 / kg ¥ 170.00	33	2.2	13.5%
0.40 kg	Grain Millers - Flaked White Wheat0.4 kg Flaked White Wheat	¥ 400.00 / kg ¥ 160.00	36	1.6	10.8%
3.70 kg / ¥ 923.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
85 g	Amarillo85 g Amarillo Hops	¥ 1,120.00 / kg ¥ 95.20	Pellet	9.2	Whirlpool at 100 °C	0 min	50%
85 g	Loral85 g Loral Hops	¥ 1,020.00 / kg ¥ 86.70	Pellet	11.75	Whirlpool at 100 °C	0 min	50%
170 g / ¥ 181.90

Show Summary View

Amount	Variety	Cost	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	¥ 1,120.00 / kg ¥ 95.20	50%
85 g	Loral (Pellet) 85 g Loral (Pellet) Hops	¥ 1,020.00 / kg ¥ 86.70	50%
170 g / ¥ 181.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.505 L	Strike	68 °C	66 °C	40 min
17.46 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	¥ 18.00 / g ¥ 414.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

¥ 414.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!