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Purple Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bru Sho
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday April 7th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.3

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	Bairds - Maris Otter Pale Ale1.35 kg Maris Otter Pale Ale	37.5	2.5	39.9%
1.02 kg	German - Pilsner1.02 kg Pilsner	38	1.6	30.1%
0.68 kg	Canada Malting - WHITE WHEAT MALT0.675 kg WHITE WHEAT MALT	38.1	3.5	19.9%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	10%
3.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Warrior10 g Warrior Hops	Pellet	15.5	Boil	60 min	32.76	20%
20 g	BSG - Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 175 °C	0 min	6.22	40%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 175 °C	0 min	11.29	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Warrior (Pellet) 10 g Warrior (Pellet) Hops	32.76	20%
20 g	BSG - Motueka (Pellet) 20 g Motueka (Pellet) Hops	6.22	40%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.29	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.42 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	gypsum		Water Agt	Mash	--
0.50 ml	lactic acid		Water Agt	Mash	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4.2	0.46	13.1	9	9	22.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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