Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 oz |
Magnum28 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
22.01 |
28.6% |
70 oz |
Lorien70 oz Lorien Hops |
|
Pellet |
3.7 |
Whirlpool
|
20 min |
3.13 |
71.4% |
98 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 oz |
Magnum (Pellet) 27.999999935952 oz Magnum (Pellet) Hops |
|
22.01 |
28.6% |
70 oz |
Lorien (Pellet) 69.99999983988 oz Lorien (Pellet) Hops |
|
3.13 |
71.4% |
98 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
175 gal |
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 lb |
Honey
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 175 mL per 10bbls
Gambrinus malt is their IPA malt. Not pilsner.
Add long vorlauf pipe to mash tun
** Cut sparge around 10.0bbls. Add h20 to get to 12bbls**
Unless we add an extra pound to the mash. Didnt check pH of mash here. Perhaps it could have been lower
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 14:56 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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