Lovely Lavender Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Lovely Lavender Lager

189 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 3rd 2024
14.2 °P
2.7 °P
6.2%
21.0
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Bohemian Pilsner Malt495 lb Bohemian Pilsner Malt 36.8 2.43 75%
110 lb Weyermann - Melanoidin110 lb Melanoidin 34.5 27 16.7%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 8.3%
660 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Mt. Hood3 lb Mt. Hood Hops Pellet 5.5 Boil 60 min 15.75 60%
2 lb Barth-Haas - Mt. Hood2 lb Mt. Hood Hops Pellet 5.5 Boil 15 min 5.21 40%
5 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5847 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lovely Lavender Lager" Munich Helles beer recipe by barleywine86. All Grain, ABV 6.23%, IBU 20.96, SRM 10.57, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Biscuit) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 19:07 UTC
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