Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | Canadian - Pale 2-Row | 36 | 1.75 | 68.2% | |
| 25 kg | American - White Wheat | 40 | 2.8 | 22.7% | |
| 5 kg | Rye | 38 | 3.5 | 4.5% | |
| 5 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 4.5% | |
| 110 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Warrior | Pellet | 16 | Boil | 60 min | 9.63 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 287.5 L | Strike | 75 °C | 61 °C | 45 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |