Belgian Pale Ale Sierra Picachos Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Pale Ale Sierra Picachos

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 25th 2024
1.054
1.014
5.4%
26.7
9.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Proximity - Base Malt4.2 kg Base Malt 37.5 2 87.6%
0.33 kg Weyermann - Caramunich Type 30.33 kg Caramunich Type 3 34 57 6.9%
0.11 kg The Swaen - BlackSwaen Biscuit0.113 kg BlackSwaen Biscuit 36 30 2.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.1%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.68 74%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 0 min 26%
50 g / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale Sierra Picachos" Belgian Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.35%, IBU 26.68, SRM 8.97, Fermentables: (Base Malt, Caramunich Type 3, BlackSwaen Biscuit, Acidulated) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:10 UTC
NEW Water Requirements:
Belgian Pale Ale Sierra Picachos
Equipment Profile Used

System Default

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Water Requirements:
Belgian Pale Ale Sierra Picachos
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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