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Red Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny Hurtado
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday March 20th 2024

15gal Wet Hop Pale Ale Sept 26 2025

by Lenny J

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 35

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

42.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

54,708.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
666 g	Bestmalz - Best RED X666 g Best RED X	$ 11.30 / g $ 7,525.80	36	12	20%
2,666 g	Bestmalz - BEST Pale ale2666 g BEST Pale ale	$ 9.70 / g $ 25,860.20	38.1	2.81	80%
3,332 g / $ 33,386.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Cascade27 g Cascade Hops	$ 140.00 / g $ 3,780.00	Pellet	7.2	Boil at 100 °C	60 min	35.01	40.3%
13 g	Cascade13 g Cascade Hops	$ 140.00 / g $ 1,820.00	Pellet	7.2	Boil at 100 °C	10 min	6.11	19.4%
27 g	Cascade27 g Cascade Hops	$ 140.00 / g $ 3,780.00	Pellet	7.2	Aroma at 100 °C	1 min	1.51	40.3%
67 g / $ 9,380.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	$ 140.00 / g $ 9,380.00	42.63	100%
67 g / $ 9,380.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.13 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.34 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7.30 Grams	Cost:	$ 1,636.00 / g $ 11,942.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 11,942.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 136.1 g Temp: 25 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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