10032024-CIPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

10032024-CIPA

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 20th 2024
1.042
1.008
4.5%
43.0
6.8
n/a
55,308.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
666 g Red X666 g Red X 11.00 / g
7,326.00
36 12 20%
2,666 g American - Pale Ale2666 g Pale Ale 10.00 / g
26,660.00
37 3.5 80%
3,332 g / 33,986.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops 140.00 / g
3,780.00
Pellet 7.2 Boil at 100 °C 60 min 35.28 40.3%
13 g Cascade13 g Cascade Hops 140.00 / g
1,820.00
Pellet 7.2 Boil at 100 °C 10 min 6.16 19.4%
27 g Cascade27 g Cascade Hops 140.00 / g
3,780.00
Pellet 7.2 Aroma at 100 °C 1 min 1.52 40.3%
67 g / 9,380.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.13 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.30 Grams
Cost:
1,636.00 / g
11,942.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
11,942.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10032024-CIPA" American Pale Ale beer recipe by Jonny Hurtado. All Grain, ABV 4.46%, IBU 42.96, SRM 6.75, Fermentables: (Red X, Pale Ale) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top