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Cerveza Kolsch

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday March 17th 2024

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

14.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.63 kg	American - Pale Ale5.625 kg Pale Ale	37	3.5	90%
0.43 kg	American - Carapils (Dextrine Malt)0.425 kg Carapils (Dextrine Malt)	33	1.8	6.8%
0.20 kg	Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt)	38.9	2	3.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Yakima Valley Hops - CTZ12.5 g CTZ Hops	Leaf/Whole	13.1	Boil	60 min	10.81	15.6%
21.25 g	Yakima Valley Hops - Saaz21.25 g Saaz Hops	Leaf/Whole	3.4	Boil	10 min	1.73	26.6%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	Leaf/Whole	6	Boil	10 min	2.15	18.8%
18.75 g	Yakima Valley Hops - Saaz18.75 g Saaz Hops	Leaf/Whole	3.4	Aroma at 85 °C	0 min		23.4%
12.50 g	Yakima Valley Hops - Cascade12.5 g Cascade Hops	Leaf/Whole	6	Aroma at 85 °C	0 min		15.6%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Yakima Valley Hops - CTZ (Leaf/Whole) 12.5 g CTZ (Leaf/Whole) Hops	10.81	15.6%
40 g	Yakima Valley Hops - Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.73	50%
27.50 g	Yakima Valley Hops - Cascade (Leaf/Whole) 27.5 g Cascade (Leaf/Whole) Hops	2.15	34.4%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc tablet		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Perfil de agua: Bogotá D,C

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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