Cerveza Kolsch - Beer Recipe - Brewer's Friend

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Cerveza Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 17th 2024
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.048
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5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg American - Pale Ale5.625 kg Pale Ale 37 3.5 90%
0.43 kg American - Carapils (Dextrine Malt)0.425 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.20 kg Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt) 38.9 2 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - CTZ12.5 g CTZ Hops Leaf/Whole 13.1 Boil 60 min 10.81 15.6%
21.25 g Yakima Valley Hops - Saaz21.25 g Saaz Hops Leaf/Whole 3.4 Boil 10 min 1.73 26.6%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Leaf/Whole 6 Boil 10 min 2.15 18.8%
18.75 g Yakima Valley Hops - Saaz18.75 g Saaz Hops Leaf/Whole 3.4 Aroma at 85 °C 0 min 23.4%
12.50 g Yakima Valley Hops - Cascade12.5 g Cascade Hops Leaf/Whole 6 Aroma at 85 °C 0 min 15.6%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 15.9 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.3 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 11
Going into fermentor 28
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Perfil de agua: Bogotá D,C

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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 22:37 UTC