Berliner Weisse Beer Recipe | BIAB Berliner Weisse by Brewer #412184 | Brewer's Friend
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Berliner Weisse

95 calories 6.6 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Friday March 15th 2024
1.032
1.003
3.8%
10.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Briess - Pilsen Malt 2-Row750 g Pilsen Malt 2-Row 37 1.2 50%
750 g Great Western - White Wheat750 g White Wheat 37 3.5 50%
1,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Callista9 g Callista Hops Pellet 3.5 Boil 60 min 10.17 100%
9 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Lallemand - Belle Saison
Amount:
2 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #412184. BIAB, ABV 3.83%, IBU 10.17, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 00:06 UTC
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