Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

95 calories 6.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Friday March 15th 2024
1.032
1.003
3.8%
10.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Briess - Pilsen Malt 2-Row750 g Pilsen Malt 2-Row 37 1.2 50%
750 g Great Western - White Wheat750 g White Wheat 37 3.5 50%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Callista9 g Callista Hops Pellet 3.5 Boil 60 min 10.17 100%
9 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Lallemand - Belle Saison
Amount:
2 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 16.4
Mash volume with grains (equipment estimates 19.1 L) 17.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #412184. BIAB, ABV 3.83%, IBU 10.17, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 00:06 UTC