Maker Cream Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Maker Cream Ale

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 15th 2024
1.062
1.016
6.1%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 81.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 13.71 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 7.55 66.7%
0.75 oz / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
5.92 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maker Cream Ale" No Profile Selected beer recipe by Brewer #421106. All Grain, ABV 6.12%, IBU 21.26, SRM 3.91, Fermentables: (2 Row, Flaked Rice) Hops: (Magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-15 03:55 UTC
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