Maker Cream Ale
206 calories
21.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Malteurop - 2 Row9 lb 2 Row |
|
34.3 |
2.15 |
81.8% |
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
18.2% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.71 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
7.55 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
13.71 |
33.3% |
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
7.55 |
66.7% |
0.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.75 |
11
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
6.38 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Maker Cream Ale" No Profile Selected beer recipe by Brewer #421106. All Grain, ABV 6.12%, IBU 21.26, SRM 3.91, Fermentables: (2 Row, Flaked Rice) Hops: (Magnum, Fuggles)
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- Last Updated: 2024-03-15 03:55 UTC