Weiner bier Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Weiner bier

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 13th 2024
1.050
1.012
5.0%
24.6
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Vienna2.2 kg Château Vienna 38 2.6 46.2%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 21%
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 31.5%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 1.3%
4.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Tradition (Germany)38 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.57 100%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiner bier" Vienna Lager beer recipe by Brewer #53090. All Grain, ABV 4.96%, IBU 24.57, SRM 10.24, Fermentables: (Château Vienna, BEST Munich Dark , Barke Pilsner Malt, Carafa Special Type 1 ) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 18:34 UTC
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