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Fat Mariachi Paracaidista 20 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

13.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
380 kg	American - Pilsner380 kg Pilsner	37	1.8	85.4%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	3.4%
20 kg	German - CaraFoam20 kg CaraFoam	37	1.8	4.5%
15 kg	Flaked Rice15 kg Flaked Rice	40	0.5	3.4%
15 kg	Flaked Corn15 kg Flaked Corn	40	0.5	3.4%
445 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Barth-Haas - Hallertauer Magnum850 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	12.29	29.8%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	0.78	35.1%
1,000 g	Yakima Chief Hops - Saaz1000 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	0.73	35.1%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Barth-Haas - Hallertauer Magnum (Pellet) 850 g Hallertauer Magnum (Pellet) Hops	12.29	29.8%
1,000 g	Hallertau Mittelfruh (Pellet)	0.78	35.1%
1,000 g	Yakima Chief Hops - Saaz (Pellet) 1000 g Saaz (Pellet) Hops	0.73	35.1%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1501.5 L	Strike	64 °C	64 °C	60 min
1500 L	Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 65 °C

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 46302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	15	10	30	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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